Caffeine in Pork, cured, ham, low sodium, lean and fat, cooked Calculator
Pork Products
In 100 g (Grams) of Pork, cured, ham, low sodium, lean and fat, cooked there is 0 mg of Caffeine.
Pork, cured, ham, low sodium, lean and fat, cooked
Pork, cured, ham, low sodium, lean and fat, cooked is a type of Pork Products. The most significant nutrients in Pork, cured, ham, low sodium, lean and fat, cooked are listed below.
|
Water
|
65.1 g
|
65.1
|
g
|
|
Energy (calorie)
|
172 kcal
|
172
|
kcal
|
|
Energy (joule)
|
720 kJ
|
720
|
kJ
|
|
Protein
|
22.3 g
|
22.3
|
g
|
|
Total lipid (fat)
|
8.3 g
|
8.3
|
g
|
|
Ash
|
4 g
|
4
|
g
|
|
Carbohydrate, by difference
|
0.3 g
|
0.3
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
8 mg
|
8
|
mg
|
|
Iron, Fe
|
1.37 mg
|
1.37
|
mg
|
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
|
Phosphorus, P
|
265 mg
|
265
|
mg
|
|
Potassium, K
|
386 mg
|
386
|
mg
|
|
Sodium, Na
|
969 mg
|
969
|
mg
|
|
Zinc, Zn
|
2.55 mg
|
2.55
|
mg
|
|
Copper, Cu
|
0.132 mg
|
0.132
|
mg
|
|
Selenium, Se
|
19.5 µg
|
19.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.73 mg
|
0.73
|
mg
|
|
Riboflavin
|
0.31 mg
|
0.31
|
mg
|
|
Niacin
|
5.74 mg
|
5.74
|
mg
|
|
Vitamin B-6
|
0.33 mg
|
0.33
|
mg
|
|
Folate, total
|
3 µg
|
3
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
3 µg
|
3
|
µg
|
|
Folate, DFE
|
3 µg
|
3
|
µg
|
|
Choline, total
|
87.2 mg
|
87.2
|
mg
|
|
Betaine
|
5.9 mg
|
5.9
|
mg
|
|
Vitamin B-12
|
0.69 µg
|
0.69
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.28 mg
|
0.28
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.8 µg
|
0.8
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.8 µg
|
0.8
|
µg
|
|
Vitamin D
|
33 IU
|
33
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
2.781 g
|
2.781
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.032 g
|
0.032
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.025 g
|
0.025
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.138 g
|
0.138
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.693 g
|
1.693
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.9 g
|
0.9
|
g
|
|
Fatty acids, total monounsaturated
|
4.002 g
|
4.002
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.384 g
|
0.384
|
g
|
|
18:1 undifferentiated
|
3.618 g
|
3.618
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.013 g
|
1.013
|
g
|
|
18:2 undifferentiated
|
0.868 g
|
0.868
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.145 g
|
0.145
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
58 mg
|
58
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Pork, cured, ham, low sodium, lean and fat, cooked